Mould to Mould  Header

Mould to Mould


Currently an aspiring cheesemaker has a choice between small booklets and comprehensive guidebooks. This book aims to straddle that gap, only giving enough background science as is strictly necessary, complimented with real life photos and a resource guide for those who, like me, find themselves drawn into this fascinating hobby. The spiral design allows the book to be laid flat as recipes are followed. There is a troubleshooting section for sorting out common problems.

Published To be published July 1st 2023
Soft back wire bound
120 Pages
148mm x 210mm
Gallery Image

I have been so impressed with your book, I am not a cheese maker, just a cheese monger.   I found it very easy to read and understand.  Well done on turning your hobby into such a passion.   Thank you for the mention, and thinking so highly of us.  We all really enjoyed tasting your cheese.

- Kathryn Figueiredo Owner Gourmet cheese shop Rosemount Aberdeen