Mould to Mould
£12.5
Currently an aspiring cheesemaker has a choice between small booklets and comprehensive guidebooks. This book aims to straddle that gap, only giving enough background science as is strictly necessary, complimented with real life photos and a resource guide for those who, like me, find themselves drawn into this fascinating hobby. The spiral design allows the book to be laid flat as recipes are followed. There is a troubleshooting section for sorting out common problems.
I have been so impressed with your book, I am not a cheese maker, just a cheese monger. I found it very easy to read and understand. Well done on turning your hobby into such a passion. Thank you for the mention, and thinking so highly of us. We all really enjoyed tasting your cheese.
- Kathryn Figueiredo Owner Gourmet cheese shop Rosemount Aberdeen